Here’s another two weeks!
Friday: Salmon (I just made a compound butter and baked the salmon with it), served with brown rice and steamed broccoli.
Saturday: Innervisions Fundraiser
Sunday: Ham Sammies and Tomato Soup served with fruit. (Recipe to follow)
Monday: Fiesta Ravioli, salad and fruit. (Super easy and fast!)
Tuesday: Pork Carnitas served on tortillas with guac and Basmati Rice
Wednesday: Chicken Pad Thai served with Spring Rolls (this is one of those recipes that I make a lot of changes to- like add shredded carrot and increase the sauce and do a lot of taste testing to make sure the sauce tastes right)
Thursday: Sloppy Joes served with tator tots and cooked carrots (Recipe to follow)
Friday: Spicy Tomato Garlic Shrimp served with steamed broccoli (I only use about 1/4 teaspoon of crushed red pepper, otherwise the kids wouldn’t be able to eat it! Nate loved this meal so much that he was licking his plate!)
Saturday: Roasted Chicken with potatoes, carrots and onions.
Sunday: Autumn Minestrone with whole wheat baguette (This made a lot, but Nate has been taking it to school for lunch. I would also recommend cooking the bacon separately and sprinkling it on top as a garnish)
Monday: Quinoa Tabbouleh (I just skipped the shrimp and used garbanzo beans instead) served with naan and fruit.
Tuesday: Brats with pasta salad and fruit
Wednesday: Baked Ziti with salad
Thursday: Meatloaf with mashed potatoes and green beans. (recipe to follow)